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Spinach-Ricotta Stuffed Shells

Spinach-Ricotta Stuffed Shells is a home-style recipe made with Vegetable Cooking Spray, Pepper Divided, Chopped Onion, Cooked Jumbo Macaroni, Chopped Fresh Spinach Shells, and Minced Cabbage. Serves 5.

Ingredientes

• Vegetable Cooking Spray
• 0.25 tsp Pepper Divided
• 1.0 cup Chopped Onion
• 15.0 Cooked Jumbo Macaroni

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Preparación (vista previa)

1. 1

   Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Chopped Onion & Saute Until Tender. Add Spinach, Cabbage & Wine. Saute 4 Min. Stir in Ricotta Cheese, Parsley & 1/8 t., Pepper. Saute 2 Min. Stuff Each Shell With 2 1/2 t. Spinach Mixture. Arrange in Shallow Baking Dish Coated With Spray. Set Aside. Combine Remaining 1/8 t. Pepper, Broth, Tomato Paste, Salt & Nutmegin A Small Bowl. Spoon Over Shells. Cover & Bake At 350 For 30 Min. OR Until Heated Thoroughly. Yields 5 Servings (About 193 Cal. Per 3 Shells & 1/3 C. Sauce) (Fat 3.8 Grams. Per Serving, 194 Calories.)

2. 2

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