← All recipes

Spinach salad with cashew nut dressing and cheesy crispy croutes

Spinach salad with cashew nut dressing and cheesy crispy croutes is a salads recipe made with Extra Virgin Olive Oil, White Wine Vinegar, and White Bread. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 slice

Method (preview)

1. 1

   For the salad, combine all the ingredients together in a bowl and stir well.

2. 2

   For the croûtes, bake the slices of bread on a baking tray for 3-4 minutes.

3. 3

   Top with the cheese then place back in the oven for a further 4-5 minutes or until the cheese has melted.

4. 4

   Remove and cut each slice in half.