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Spinach Salad With Garlic Dressing

Spinach Salad With Garlic Dressing <R T> is a home-style recipe made with Spinach Garlic Dressing, Lg Garlic Fine Chop Abt, Dijon Mustard, Red Wine Vinegar, Salt, and Black Pepper. Serves 4.

Ingredients

• 12 oz
• 1
• 2 tsp
• 2 tsp

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Method (preview)

1. 1

   Remove and discard the stems and any damaged or wilted areas from the spinach leaves, and break them into 2" pieces. (You should have abt 8 loose cups) Wash the spinach in a basin of cool water, then lift it from the water, drain, and dry thoroughly, preferably in a salad spinner, so no water remains to dilute the dressing.

2. 2

   Place all the dressing ingredients in a bowl large enough to hold the greens, and whisk briefly to mix but not emulsify.