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Spinach Salad with Honey Mustard Poppy Seed Dressing

Spinach Salad with Honey Mustard Poppy Seed Dressing is built on Fresh Spinach, Egg Yolks, Red Wine Vinegar, Salad Oil, and Lemon. Ready in about 25 min, it serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 5
• 1 tbsp
• 3/4 qt
• 1
• 1 tbsp
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1
• 1 dash
• 1 dash
• 1 dash

Method (preview)

1. 1

   Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy.

2. 2

   SLOWLY add the 3/4-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture.

3. 3

   Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste.

4. 4

   Stir until thoroughly blended.

5. 5

   Serve over a bed of torn spinach.