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Spinach Salad With Moroccan Lemon

Spinach Salad With Moroccan Lemon is a home-style recipe made with Chopped Celery Leaves, Chili Powder, Olive Oil, and Lemon Juice.

材料

• 1 cup
• 1/4 tsp
• 1 tbsp
• 2 tbsp

作り方 （プレビュー）

1. 1

   Trim off spinach roots and remove bruised and yellowed leaves; discard. Rinse spinach well, drain, and coarsely chop.

2. 2

   In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery leaves.