Spinach Salad with Pears, Almonds and Cranberries

Name: Spinach Salad with Pears, Almonds and Cranberries
Yield: 4.0
Ingredients: 2.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Water; 2.0 tablespoon Olive Oil; 2.0 teaspoon Coarse Ground Mustard; 2.0 teaspoon Maple Syrup; 2.0 teaspoon Shallots Minced; 0.25 teaspoon Table Salt; 0.25 teaspoon Black Pepper Freshly Ground; 6.0 ounce Fresh Baby Spinach; 1.0 Large Ripe Red Pear Cored Thinly Sliced Into; 6.0 tablespoon Chopped Unsalted Dry Roasted Almonds; 0.25 cup Dried Cranberries

Spinach Salad with Pears, Almonds and Cranberries — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

2.0 tbsp Red Wine Vinegar
2.0 tbsp Water
2.0 tbsp Olive Oil
2.0 tsp Coarse Ground Mustard

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Method (preview)

1
In a small bowl, whisk together vinegar, water, oil, mustard, syrup,
2
shallots, salt and pepper until blended; pour 1/4 cup of dressing

into a large bowl. Add spinach and toss until coated. Arrange 2

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