Spinach Souffle Brunch Potatoes-

Name: Spinach Souffle Brunch Potatoes-
Ingredients: 0.5 teaspoon Salt; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Grated Parmesan Cheese

Spinach Souffle Brunch Potatoes- — a community recipe on Potlikkr.

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Ingredients

0.5 tsp Salt
2.0 tbsp Butter Or Margarine
2.0 tbsp Grated Parmesan Cheese

Method (preview)

1
Remove souffle from foil packaging; place in shallow
2
microwave safe baking dish. Cook on Medium 4 to 5

minutes or until souffl can be broken up, rotating

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