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Spinach Souffle Brunch Potatoes

Spinach Souffle Brunch Potatoes- is a home-style recipe made with Salt, Butter Or Margarine, and Grated Parmesan Cheese.

Ingrédients

• 1/2 tsp
• 2 tbsp
• 2 tbsp

Méthode (aperçu)

1. 1

   Remove souffle from foil packaging; place in shallow microwave safe baking dish.

2. 2

   Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once.