Spinach Souffle Brunch Potatoes
Spinach Souffle Brunch Potatoes- is a home-style recipe made with Salt, Butter Or Margarine, and Grated Parmesan Cheese.
재료
- 0.5 tsp Salt
- 2.0 tbsp Butter Or Margarine
- 2.0 tbsp Grated Parmesan Cheese
조리법 (미리보기)
- 1
Remove souffle from foil packaging; place in shallow
- 2
microwave safe baking dish. Cook on Medium 4 to 5
minutes or until souffl can be broken up, rotating