← All recipes

Spinach soup with goats' cheese croûtons

Spinach soup with goats' cheese croûtons is a home-style recipe made with Olive Oil and Double Cream To Serve.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the soup, heat the olive oil in a small saucepan over a medium heat and cook the onion for 5 minutes, or until softened but not coloured.

2. 2

   Add the garlic and cook for one minute.