Spinach-Stuffed Chicken

Name: Spinach-Stuffed Chicken
Yield: 6.0
Ingredients: 2.0 Frozen Chopped Spinach; 1.0 cup Shredded Swiss Cheese; 0.75 cup Ricotta Cheese; 0.3333 cup Grated Parmesan Cheese; 3.0 tablespoon Finely Chopped Onion; 1.0 clove Garlic; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Ground Nutmeg; 6.0 Bone In Chicken Breast Halves; 2.0 tablespoon Olive Or Vegetable Oil; 1.0 teaspoon Paprika; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme Additional Paprika

Spinach-Stuffed Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Frozen Chopped Spinach
1.0 cup Shredded Swiss Cheese
0.75 cup Ricotta Cheese
0.3333 cup Grated Parmesan Cheese

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Method (preview)

1
Combine the first nine ingredients; gently stuff 1/2 cupful under the
2
skin of each chicken breast. Place in a greased 15x10x1-inch baking

pan. Combine oil, paprika, oregano and thyme; brush over chicken.

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