Spinach Stuffed Chicken Breasts w/Madeira Sauce
Spinach Stuffed Chicken Breasts w/Madeira Sauce is a home-style recipe made with Heavy Cream Well Drained, Salt, Ground Pepper Freshly Ground, Vegetable Oil, Chicken Broth, and Water.
Ingredients
- 3 tbsp
- 3/4 tsp
- 1/8 tsp
- 1 tbsp
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Method (preview)
- 1
Remove the fillet strip from each breast, discard the white tendon, and in a food processor grind the fillets.
- 2
Add the ice, blend the mixture until the ice is absorbed, and with the motor running add the cream.
Add the spinach, the salt, fennel seeds, the rind, the nutmeg and the pepper.
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