Spinach-Stuffed Chicken Breasts with Medeira Sauce

Name: Spinach-Stuffed Chicken Breasts with Medeira Sauce
Yield: 1.0
Ingredients: For The Stuffed Chicken; 1.0 Whole Chicken Breasts; 1.5 tablespoon Crushed Ice; 3.0 tablespoon Well Chilled Heavy Cream; 0.75 teaspoon Salt; 0.25 teaspoon Crushed Fennel Seeds; 0.25 teaspoon Freshly Grated Lemon Rind; 0.125 teaspoon Freshly Grated Nutmeg; 0.125 teaspoon Freshly Ground Pepper; 1.0 tablespoon Vegetable Oil For The Sauce; 0.5 cup Madeira; 0.75 cup Canned Chicken Broth; 1.0 teaspoon Arrowroot Dissolved In Water; For The Stuffed Chicken

Spinach-Stuffed Chicken Breasts with Medeira Sauce is a home-style recipe made with For The Stuffed Chicken, Whole Chicken Breasts, Crushed Ice, Well Chilled Heavy Cream, Salt, and Crushed Fennel Seeds. Serves 1.

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🍽 Pour 1.0

Ingrédients

For The Stuffed Chicken
1.0 Whole Chicken Breasts
1.5 tbsp Crushed Ice
3.0 tbsp Well Chilled Heavy Cream

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Méthode (aperçu)

1
Arrange the chicken breasts skin side down on a cutting board, making
2
sure the skin is evenly stretched over the breasts. Remove the fillet strip from each breast, discard the white tendon, and in a

food processor grind the fillets. Add the ice, blend the mixture

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