Spinach-Stuffed Chicken Breasts with Medeira Sauce
Spinach-Stuffed Chicken Breasts with Medeira Sauce is a home-style recipe made with Well Chilled Heavy Cream, Salt, Freshly Ground Pepper, Vegetable Oil, Canned Chicken Broth, and Arrowroot Dissolved In Water.
材料
- 3 tbsp
- 3/4 tsp
- 1/8 tsp
- 1 tbsp
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Arrange the chicken breasts skin side down on a cutting board, making sure the skin is evenly stretched over the breasts.
- 2
Remove the fillet strip from each breast, discard the white tendon, and in a food processor grind the fillets.
Add the ice, blend the mixture until the piece is absorbed, and with the motor running add the cream.