Spinach-stuffed mushrooms with bacon, egg and pesto
Spinach-stuffed mushrooms with bacon, egg and pesto is a home-style recipe made with Olive Oil and Water.
Ingredients
- 1 tbsp
- 5 tbsp
- 3 tbsp
Method (preview)
- 1
To make the mushrooms, place the olive oil into a small frying pan over a medium heat.
- 2
Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick.
Add the wrapped mushrooms to the frying pan and cover with a foil lid.
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