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Spinach Timbales

Spinach Timbales is a home-style recipe made with Flour, Butter Subst, Onion Mince, and Evaporated Skim Milk.

Illustrative photo

Ingrediënten

• 2 1/2 tbsp
• 1 tbsp
• 1/2 cup
• 1/2 cup

Bereiding (voorbeeld)

1. 1

   Preheat oven to 350.

2. 2

   Spray four 6-ounce custard cups with nonstick cooking spray.

3. 3

   In medium nonstick saucepan, over medium heat, melt margarine.

4. 4

   Add onion; saute 5 minutes, until tender.

5. 5

   Whisk in remaining flour; cook, stirring milk; continue cooking, stirring constantly, about 3 minutes, til thick.

6. 6

   In smal bowl, beat egg yolks; stir in 2 TBS of the hot milk mixture.

7. 7

   Return all to pan and cook> 30 seconds.

8. 8

   Remove from heat; stir in spinach and nutmeg.

9. 9

   Scrape into large bowl; cover and set aside.

10. 10

    In small bowl, with electric mixer on high speed, beat egg whites until stiff but not dry.

11. 11

    Stir 1/4 of the whites into spinach mixture to lighten; fold in remaining whites til no white streaks remain.

12. 12

    Spoon evenly into cups.

13. 13

    Smooth tops and place cups on baking sheet.

14. 14

    Bake 15-20 minutes, or til browned.