Spinach Tofu Quiche

Name: Spinach Tofu Quiche
Yield: 19.0
Ingredients: 1.0 Whole Wheat Pie Crust; 1.0 pound Firm Tofu; 0.25 cup Brown Rice Vinegar; 1.0 T Onion Powder; 1.0 T Fine Sea Salt; 0.5 teaspoon Dry Mustard; 1.0 tablespoon Olive Oil; 1.0 Md Onion; 1.0 Garlic; 2.0 cup Mushrooms; 1.0 tablespoon Tamari; 1.0 pound Spinach Removed And Leaves Cut Small; 0.25 cup Fresh Basil Leaves Tightly Packed Finely Chopped; 1.0 Lg Tomato

Spinach Tofu Quiche — a community recipe on Potlikkr.

🍽 Serves 19.0

🍽️

Ingredients

1.0 Whole Wheat Pie Crust
1.0 lb Firm Tofu
0.25 cup Brown Rice Vinegar
1.0 T Onion Powder

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Method (preview)

1
Preheat the oven to 350 degrees.
2
Prick holes in the pie crust dough all over the bottom and sides of the

pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool.

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