Spinach Tomato Bake

Name: Spinach Tomato Bake
Yield: 6.0
Ingredients: 2.5 cup Water; 1.0 tablespoon Butter; 0.25 teaspoon Salt; 1.3333 cup Brown Rice; 2.0 tablespoon Canola Or Vegetable Oil; 1.0 Medium Onion; 1.0 clove Garlic; 0.5 pound Muchrooms; 12.0 ounce Cheddar Cheese; 1.5 pound Tomatoes Thinly; 0.25 cup Romano Cheese Bread Crumbs

Spinach Tomato Bake — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

2.5 cup Water
1.0 tbsp Butter
0.25 tsp Salt
1.3333 cup Brown Rice

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Preparazione (anteprima)

1
Bring water to boil and add butter and salt. Add rice, stir, cover and reduce
2
heat to low. Simmer 35 to 45 minutes, until water is absorbed. Set rice aside

. Saute onion in oil over medium heat for about 4 minutes; add garlic, mushroo

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