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Spinach Tortellini With Creamy Mushroom Sauce

A home-style Spinach Tortellini With Creamy Mushroom Sauce made with Spinach Tortellini, Onion, Fresh Mushrooms, Butter, and T Fresh Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 7 oz
• 1/4 cup
• 1 cup
• 3 tbsp
• 1
• 3 tbsp
• 1 cup
• 1
• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stirring occasionally. Drain.

2. 2

   Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and lemon juice until tender but not brown.

3. 3

   Sprinkle with flour; toss.

4. 4

   Add broth and cream, stirring until the mixture is thickened and comes to a boil.

5. 5

   Add seasonings and wine.

6. 6

   Cook an additional minute.

7. 7

   Divide tortellini among serving plates. Pour sauce over tortellini.

8. 8

   Sprinkle with cooked peas and garnishes. Serve immediately.

9. 9

   Carlstadt, NJ 07072. Posted by Cathy Harned.