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Spinach Turnovers (Fast Fetaya - Lebanese)

Make Spinach Turnovers (Fast Fetaya - Lebanese) at home with Refrigerated Buttermilk Biscuit, Fresh Spinach, Onion, Salt, and Pepper. Ready in about 20 min, it serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 lb
• 1
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Remove uncooked biscuits from container, separate, cover and let stand on a floured bread board about 10 minutes, until warm.

3. 3

   Mix the chopped spinach with all other ingredients to make the filling.

4. 4

   Roll out individual biscuits to a 1/8-inch thickness.

5. 5

   Put 1 tablespoon of filling mixture in the center of each.

6. 6

   Fold to form a triangle and press edges together with a fork.

7. 7

   Place on a greased cookie sheet. Bake in the oven 20 minutes.

8. 8

   Serve hot or at room temperature.

9. 9

   Contributed to the FareShare Gazette by Chupa; 23 July 2003. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0