Spinach With Bechamel
Spinach With Bechamel — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup White Sauce
- 1.0 tbsp Butter
- 1.5 tbsp Flour
- 1.0 cup Milk Warmed
Method (preview)
- 1
SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
- 2
squeeze out excess moisture. Mix with 1 cup white sauce and warm over low
heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan
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