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Spinach With Millet And Red Lentils

Spinach With Millet And Red Lentils is built on Lg Onion, Garlic, Cumin, Paprika, and Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 lb
• 1/4 lb
• 2
• 1/2 cup
• 1 cup
• 1 lb
• 1 1/2 tsp

Method (preview)

1. 1

   In a frying pan fry the garlic, onion, paprika and cumin in some water.

2. 2

   Simmer with a lid on for a couple of minutes.

3. 3

   Add the mushrooms and the zucchini and simmer for a few minutes more.

4. 4

   Add the shredded spinach, salt and pepper and simmer till the spinach reduces down.

5. 5

   In a separate pot boil the millet and the lentils till cooked.

6. 6

   Continue simmering till the millet is tender, adding more water if necessary.

7. 7

   Combine the millet and lentil mix with the spinach. Add tomato puree to thicken. Simmer for another couple of minutes.