SPINACH WITH PARMESAN AND PINE NUTS (from www.culinarycafe)

Name: SPINACH WITH PARMESAN AND PINE NUTS (from www.culinarycafe)
Ingredients: 1.0 tablespoon Olive Oil; 3.0 Garlic Minced; 2.0 pound Spinach Leaves Washed And Trimmed; 2.0 tablespoon Grated Parmesan; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Pignoli Toasted

SPINACH WITH PARMESAN AND PINE NUTS (from www.culinarycafe) — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
3.0 Garlic Minced
2.0 lb Spinach Leaves Washed And Trimmed
2.0 tbsp Grated Parmesan

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Heat olive oil in large skillet. Saute garlic. Gradually add the
2
spinach and saute 2-3 minutes until all the leaves are just wilted.

Remove from the heat and toss in the rest of the ingredients.

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