Spirited Pumpkin Cheesecake

Name: Spirited Pumpkin Cheesecake
Yield: 10.0
Ingredients: 1.0 tablespoon Butter; 1.25 cup Finely Chopped Pecans; 0.25 cup Fine Dry Bread Crumbs; 2.0 tablespoon Sugar; 2.0 tablespoon Butter Melted Amp Cooled Cheesecake; 2.25 pound Cream Cheese; 0.25 cup Brandy Or Cognac; 0.75 cup Cooked Pumpkin; 1.5 cup Lt Brown Sugar; 0.3333 cup Sugar; 1.5 teaspoon Cinnamon; 0.75 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 0.125 teaspoon Ground Mace; 3.0 Lg Eggs; 2.0 Lg Egg Yolks

Spirited Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

1.0 tbsp Butter
1.25 cup Finely Chopped Pecans
0.25 cup Fine Dry Bread Crumbs
2.0 tbsp Sugar

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Method (preview)

1
Pecan Crust: Heat oven to 350, place rack in center.
2
Coat bottom and sides of 9" spring form pan evenly

with unmelted butter and set aside. Mix dry

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