← All recipes

Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic comes together with Pork Loin Chine Bone Removed Rib Bone In, Garlic Roasted Minced, Celery Minced, Ground Pepper, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 15 lb
• 1 clove
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Make a pocket through center of loin.

2. 2

   Rub well.

3. 3

   Let sit tightly covered for 30 hours in the refrigerator.

4. 4

   Put loin on spit with a drip pan and heat grill to 350 degrees.

5. 5

   Cook for 45 minutes, reserve juices.

6. 6

   De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper.

7. 7

   Serve with sliced pork loin.