Splenda Chocolate Cake (Lo-Carb)

Name: Splenda Chocolate Cake (Lo-Carb)
Prep time: 20 min
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 0.75 cup Nonfat Dry Milk; 2.0 teaspoon Baking Powder; 1.25 teaspoon Baking Soda; 0.625 cup Unsweetened Cocoa; 1.5 cup Splenda; 0.5 cup Softened Butter; 0.5 cup Warm Water; 0.6667 cup Cream; 2.0 Eggs; 2.0 Egg Whites; 1.0 teaspoon Vanilla Extract Fluffy Chocolate Frosting; 0.5 cup Heavy Cream; 0.25 cup Unsweetened Cocoa; 0.5 cup Splenda; Directions For Cake

Splenda Chocolate Cake (Lo-Carb) — uma receita da comunidade no Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 12.0

Ingredientes

2.0 cup All Purpose Flour
0.75 cup Nonfat Dry Milk
2.0 tsp Baking Powder
1.25 tsp Baking Soda

+ 12 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Mix all dry ingredients in a large mixing bowl until well blended. Add the
2
rest of the ingredients. Mix on low speed of mixer until blended. Beat on

medium speed to high speed of mixer for 3 minutes or until color lightens.

Cadastre-se grátis para ver os 19 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar