Split Pea & Sweet Potato Soup with Mint (Pressure Cooked)
Split Pea & Sweet Potato Soup with Mint (Pressure Cooked) is a home-style recipe made with Sweet Butter Or Oil, Water, and Salt Or To Taste.
Ingredientes
- 2.0 tbsp Sweet Butter Or Oil
- 4.0 cup Water
- 1.0 tsp Salt Or To Taste
Preparación (vista previa)
- 1
Heat the butter in the pressure cooker. Saute the onion, stirring frequently,
- 2
until golden brown, about 4 to 5 minutes. Add the celery and split peas, stirr
ing to coat well with the fat. Add the 4 cups of water plus 2 cups stock, maki
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