Split Pea Fritters (Meenakshi Vada)

Name: Split Pea Fritters (Meenakshi Vada)
Yield: 0.0
Ingredients: 1.0 cup Yellow Split Peas; 3.0 cup Hot Water; 1.0 Inch Fresh Ginger; 2.0 Fresh Hot Green Chilies; 2.0 teaspoon All Purpose Flour; 1.0 teaspoon Salt; 2.0 tablespoon Water; 0.5 cup Chopped Shallots; 0.5 cup Finely Chopped Toasted Cashew Nuts; 0.25 cup Finely Chopped Fresh Cilantro; 12.0 Curry Leaves Vegetable Oil For Deep Frying

Split Pea Fritters (Meenakshi Vada) — a community recipe on Potlikkr.

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🍽 Serves 0.0

Ingredients

1.0 cup Yellow Split Peas
3.0 cup Hot Water
1.0 Inch Fresh Ginger
2.0 Fresh Hot Green Chilies

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Method (preview)

1
Pick over peas, removing any stones or misshapen or discolored peas. Place
2
in a bowl and add the hot water. Soak for 3 hours, then drain. Transfer

the peas to a food processor or blender. Add the ginger, chilies, flour and

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