Split Pea Soup (vegan)

Name: Split Pea Soup (vegan)
Yield: 16.0
Ingredients: 8.0 cup Water; 2.0 cup Green Split Peas; 3.0 cup Chopped Celery; 2.0 cup Chopped Onions; 2.0 teaspoon Thyme Leaves; 2.0 Bay Leaves; 2.0 cup Carrots; 4.0 Garlic; 1.0 T Sweet Basil; 0.5 teaspoon Dried Oregano; 2.5 cup Chopped Russet Potatoes; 0.25 cup Green Onions W Tops; 1.0 tablespoon Spike; 1.0 tablespoon Tamari Soy Sauce; 1.0 Pn Cayenne Pepper; 10.0 ounce Frozen Peas Rinsed Under Hot Water To

Split Pea Soup (vegan) is a home-style recipe made with Water, Green Split Peas, Chopped Celery, Chopped Onions, Thyme Leaves, and Bay Leaves. Serves 16.

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🍽 Serves 16.0

Ingredients

8.0 cup Water
2.0 cup Green Split Peas
3.0 cup Chopped Celery
2.0 cup Chopped Onions

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Method (preview)

1
In a large 5-6 qt pot bring to a boil water, split
2
peas, celery, onion, thyme and bay leaves. Reduce heat

and simmer covered about 20 min or until split peas

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