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Split Pea Soup With Sorrel

Split Pea Soup With Sorrel is a home-style recipe made with Sweet Butter, Chicken Stock Or Water, and Whipping Cream.

Ingredienti

• 2 tbsp
• 6 cup
• 1 cup

Preparazione (anteprima)

1. 1

   IN A STOCK POT, over low heat, melt the butter and add the onion, carrot, celery and garlic.

2. 2

   Let the vegetables cook, stirring, until limp, about 15 minutes, being careful not to brown.