Split-Top Butter Loaf

Name: Split-Top Butter Loaf
Yield: 24.0
Ingredients: 1.0 teaspoon Sugar; 0.75 cup Warm Water; 1.0 Env Active Dry Yeast; 1.5 cup Buttermilk; 1.0 Egg; 1.0 tablespoon Salt; 0.25 cup Honey; 3.0 Tbsps Butter; 6.0 cup Bread Flour Topping; 2.0 Tbsps Butter

Split-Top Butter Loaf — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

1.0 tsp Sugar
0.75 cup Warm Water
1.0 Env Active Dry Yeast
1.5 cup Buttermilk

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Method (preview)

1
Stir sugar into warm water in small cup. Sprinkle yeast over top. Let
2
stand until foamy 5 to 10 minutes.

Heat buttermilk, egg, salt, honey and butter in saucepan until butter melts

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