Split-Top Butter Loaf
Split-Top Butter Loaf is a home-style recipe made with Sugar, Warm Water, Active Dry Yeast, Buttermilk, Egg, and Salt. Serves 24.
🍽 24人分
材料
- 1 tsp
- 3/4 cup
- 1 envelope
- 1 1/2 cup
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作り方 （プレビュー）
- 1
Let stand until foamy, 5 to 10 minutes.
- 2
Heat buttermilk, egg, salt, honey and butter in saucepan until butter melts and mixture registers 110 to 120F on instant-read thermometer.
Transfer to large bowl.