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Split-Top Butter Loaf

Split-Top Butter Loaf is a home-style recipe made with Sugar, Warm Water, Active Dry Yeast, Buttermilk, Egg, and Salt. Serves 24.

재료

• 1.0 tsp Sugar
• 0.75 cup Warm Water
• 1.0 envelope Active Dry Yeast
• 1.5 cup Buttermilk

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Let stand until foamy, 5 to 10 minutes.

2. 2

   Heat buttermilk, egg, salt, honey and butter in saucepan until