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Split-Top Butter Loaf

Split-Top Butter Loaf is a home-style recipe made with Sugar, Warm Water, Active Dry Yeast, Buttermilk, Egg, and Salt. Serves 24.

Ingredientes

• 1 tsp
• 3/4 cup
• 1 envelope
• 1 1/2 cup

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Preparo (prévia)

1. 1

   Let stand until foamy, 5 to 10 minutes.

2. 2

   Heat buttermilk, egg, salt, honey and butter in saucepan until butter melts and mixture registers 110 to 120F on instant-read thermometer.