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Split Top Butter Loaf

Split Top Butter Loaf — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Sugar
• 0.75 cup Warm Water
• 1.0 Env Active Dry Yeast
• 1.5 cup Buttermilk

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Method (preview)

1. 1

   Stir sugar into warm water in small cup. Sprinkle yeast over top. Let stand until foamy 5 to 10 minutes.

2. 2

   Heat buttermilk, egg, salt, honey and butter in saucepan until butter melts and mixture registers 110F to 120F on instant-read thermometer. Transfer to a large bowl.