Sponge Cake (Pan Di Spagna)
Sponge Cake (Pan Di Spagna) — a community recipe on Potlikkr.
Ingredients
- 1.0 tsp Vanilla Extract
- 0.75 cup Sugar
- 0.5 cup All Purpose Flour
Method (preview)
- 1
Butter and line with parchment paper a 9-or 10-" round cake pan that is 2 ″
- 2
deep. In a medium mixing bowl, whisk the yolks with the vanilla. Whisk in
half the sugar and continue to beat until very light and frothy, about 5
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