Sponge Cake (Pan di Spagna)
Sponge Cake (Pan di Spagna) — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Vanilla Extract
- 0.75 cup Sugar
- 0.5 cup All Purpose Flour
Method (preview)
- 1
In a medium mixing bowl, whisk the yolks with the vanilla.
- 2
Whisk in half the sugar and continue to beat until very
light and frothy, about 5 minutes, either by hand, with a
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