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Sponge Cake (Pan di Spagna)

Sponge Cake (Pan di Spagna) is a home-style recipe made with Large Eggs, Vanilla Extract, Sugar, All Purpose Flour, Cornstarch, and Pinch Salt. Serves 1.

Ingredienti

• 4
• 1 tsp
• 3/4 cup
• 1/2 cup

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a medium mixing bowl, whisk the yolks with the vanilla.

2. 2

   Whisk in half the sugar and continue to beat until very light and frothy, about 5 minutes, either by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the whip.