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Sponge Starter, Amy's

Sponge Starter, Amy's — Potlikkr 커뮤니티 레시피.

재료

• 1.5 cup Very Warm Water
• 0.25 tsp Active Dry Yeast
• 3.5 cup Unbleached All Purpose Flour One Clear Plastic Container

조리법 (미리보기)

1. 1

   Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until a smooth, somewhat elastic batter has formed. The batter will be very stiff; it gets softer and more elastic after it has proofed. You may find it easier to mix the sponge using electric mixer, with a paddle or a dough hook, on medium speed for 1 to 2 minutes. Scrape the sponge into a 2-quart clear plastic container and cover with plastic wrap. At this point you have two options:

2. 2

   If you plan to make your dough later that same day, let the sponge rest at room temperature until it has risen to the point where it just begins to collapse. This may take from 6 to 8 hours, depending on the temperature of the sponge, the temperature of the room, and the strength of the