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Spooktacular Choc Cupcakes W/ Creamy Peanut B

Spooktacular Choc Cupcakes W/ Creamy Peanut B is a cakes recipe made with Cream Cheese, Creamy Peanut Butter, Vanilla Extact, Powdered Sugar, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 oz
• 2/3 cup
• 1/4 cup
• 3 cup
• 2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Line Muffins cups (2 1/2 ″ in diameter) with paper bake cups.

3. 3

   TO MAKING FILLING: Beat cream cheese and peanut butter in large bowl until blended.

4. 4

   Add milk and vanilla; beat well.

5. 5

   Gradually add powdered sugar, beating until smooth.

6. 6

   Add additional milk, 1 ts at time, until desired consistency is reached.

7. 7

   TO MAKE CUPCAKES: Stir together dry ingredients in a large bowl.

8. 8

   Add shortening, buttermilk, water, eggs and vanilla.

9. 9

   Beat a low speed with an electric mixer 30 seconds, scraping bowl occasionally.

10. 10

    Fill muffin cups 1/2 full with batter.

11. 11

    Bake in a 350 degree oven for 20 minutes.

12. 12

    Remove from wire rack.

13. 13

    Cook completely.

14. 14

    Place peanut butter cream filling into a pastry bag fitted with large star tip.

15. 15

    Insert the tip into the center of the on the top of the cupcakes; pipe filling into cake.

16. 16

    Remove tip from cake; garnish top with swirl or filling.

17. 17

    Decorate with candies, if desired. Cover; refrigerate liftover cupcakes.