Spoonbread Custard With Mushrooms
Spoonbread Custard With Mushrooms is a home-style recipe made with Large Mushrooms, Butter Extra For Greasing Casserole, Onion, Cold Water Salt, Cornmeal, and Buttermilk. Serves 96.
🍽 Para 96
Ingredientes
- 1/2 lb
- 3 tbsp
- 1/2
- 2 1/2 cup
+ 3 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Wipe mushrooms clean and cut into bite-size pieces.
- 2
Melt butter in 10-inch skillet over medium heat.
Add mushrooms and onion and cook, stirring, until softened and onions are translucent, about 5 minutes.
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