Spoonbread Custard With Mushrooms
Spoonbread Custard With Mushrooms is a home-style recipe made with Large Mushrooms, Butter Extra For Greasing Casserole, Onion, Cold Water Salt, Cornmeal, and Buttermilk. Serves 96.
🍽 96.0人分
材料
- 0.5 lb Mushrooms
- 3.0 tbsp Butter Extra For Greasing Casserole
- 0.5 Onion
- 2.5 cup Cold Water Salt
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作り方 （プレビュー）
- 1
Wipe mushrooms clean and cut into bite-size pieces.
- 2
Melt butter in 10-inch skillet over medium heat.
Add mushrooms and onion and cook, stirring, until softened and onions are translucent, about 5 minutes.