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Spoonbread With Corn And Green Tomatoes (Weir)

Spoonbread With Corn And Green Tomatoes (Weir) — a community recipe on Potlikkr.

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🍽 Serves 8.0
Spoonbread With Corn And Green Tomatoes (Weir)

Ingredients

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Method (preview)

  1. 1

    Preheat the oven to 375F degrees. Butter a 2-quart baking dish.

  2. 2

    Cook the corn in boiling salted water until tender, about 3 minutes. Remove

the corn from the cob; you should have about 2 cups.

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