Spring Blush Jam
Spring Blush Jam — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Sliced Fresh Rhubarb
- 1.0 pt Unsweetened Strawberries Fresh Or Frozen
- 1.0 Crushed Pineapple With Juice
- 1.0 pkg Fruit Pectin
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Method (preview)
- 1
In a 2-quart microwave-safe casserole, combine rhubarb, strawberries
- 2
and pineapple. Microwave on HIGH for 7 to 10 minutes, stirring
twice, until rhubarb is tender. Stir in pectin.
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