← All recipes

Spring Breakfast Wreath

Spring Breakfast Wreath is a home-style recipe made with All Purpose Flour, Sugar, Fleischmann S Rapid Rise Yeast, Finely Grated Lemon Peel, Salt, and Ground Nutmeg.

Ingredients

• 5.5 cup All Purpose Flour
• 0.5 cup Sugar
• 2.0 pkg Fleischmann S Rapid Rise Yeast
• 1.0 tbsp Finely Grated Lemon Peel

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   or slivered

2. 2

   In large bowl, combine 2 cups flour, 1/2 cup sugar, undissolved yeast, lemon