Spring Kichadi
Spring Kichadi — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Brown Or White Basmati Rice
- 1.0 tsp Sea Salt
- 6.0 cup Cool Water
- 2.0 cup Carrots
Method (preview)
- 1
Rinse rice and peas in cool water; drain. In a medium
- 2
saucepan, heat ghee; then saute cumin, mustard and
fennel seeds until mustard seeds begint to pop. Add
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