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Spring Lamb And Vegetable Soup

Spring Lamb And Vegetable Soup is a home-style recipe made with Romano Beans Dry, Vegetable Oil, and Chicken Broth.

Ingrédients

• 1.0 cup Romano Beans Dry
• 2.0 tbsp Vegetable Oil
• 4.0 cup Chicken Broth

Méthode (aperçu)

1. 1

   Sort and rinse beans; soak overnight in cold water to

2. 2

   cover (at least 5 c1;0cups) or bring to boil in water