Spring Lamb And Vegetable Soup
Spring Lamb And Vegetable Soup is a home-style recipe made with Romano Beans Dry, Vegetable Oil, and Chicken Broth.
材料
- 1.0 cup Romano Beans Dry
- 2.0 tbsp Vegetable Oil
- 4.0 cup Chicken Broth
作り方 （プレビュー）
- 1
Sort and rinse beans; soak overnight in cold water to
- 2
cover (at least 5 c1;0cups) or bring to boil in water
to cover, boil 2 minutes, cover and let stand 1 hour.