Spring Risotto

Name: Spring Risotto
Prep time: 85 min
Yield: 4.0
Ingredients: 1.0 can Chicken Broth; 2.0 Tbsps Olive Oil; 3.0 Med Carrots; 0.75 pound Asparagus; 6.0 Ozs Sugar Snap Peas; 0.25 teaspoon Coarsely Ground Pepper; 1.0 teaspoon Salt; 1.0 Sm Onion; 2.0 cup Arborio Rice; 0.5 cup Dry White Wine; 0.5 cup Grated Parmesan Cheese; 0.25 cup Fresh Basil Leaves

Spring Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 can Chicken Broth
2.0 Tbsps Olive Oil
3.0 Med Carrots
0.75 lb Asparagus

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Method (preview)

1
heat to low and simmer, covered.
2
In large saucepan, heat 1 tbsp olive oil over medium heat. Add carrots and

cook 10 minutes. Add asparagus, peas, pepper, and 1/4 tsp salt, and cook,

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