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Spring Risotto With Artichokes And Peas

Spring Risotto With Artichokes And Peas is a home-style recipe made with Butter, Olive Oil, Finely Chopped Onion, Arborio Rice, Chicken Broth Combined With, and Water Heated.

Ingrédients

• 1.0 tbsp Butter
• 2.0 tbsp Olive Oil
• 1.0 cup Finely Chopped Onion
• 1.5 cup Arborio Rice

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Méthode (aperçu)

1. 1

   1. In a large nonstick skillet, heat the butter and oil over medium heat.

2. 2

   Add the onion and garlic; saute until softened, about 5 minutes. Stir in